Monday, October 3, 2016

Back To Health October Newsletter



October is such a wonderful time of year here in the valley, with the nights turning chilly, the fall foliage, and of course, Halloween time! We at Back to Health Wellness Center wish you a wonderful October and thank you for taking charge of your health and wellness by being a part of our family.  

Dr. Lonquist is going to introducing a new one on one coaching system for 6 people. This system will help you achieve all your personal goals, whether it be health, fitness, financial or personal. It will be geared to what you want to see in your life! If you are interested in seeing your dreams come true give the office a call to see if you qualify to be part of this exciting new program. 970-257-9199

Please note that we will close at 1:00 p.m. on Thursday, October 27th, and will close at 4:30 on Oct 31st for Halloween,  resuming our normal schedule Nov 1st.

Super Star Supplement: Fish Oil
Supplementing your diet with a good quality fish oil can bring a variety of health benefits to your life. A proper fish oil can help reduce inflammation, blood pressure, joint pain and arthritis symptoms, and improve memory and brain function, eye and skin health.  Back to Health Wellness center carries the highest quality fish oil in a variety of sizes.  Ask Dr. Lonquist or his staff for more information next time you are in!



RECIPE OF THE MONTH
Pumpkin No Bake Energy Bites
Delicious and healthy energy bites celebrating the mighty pumpkin!
Total Time: 10 mins
Ingredients:
  • 8 oz. (about 1 packed cup) chopped dates
  • 1/4 cup honey
  • 1/4 cup pumpkin puree
  • 1 Tbsp. chia seeds or flax seeds
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • pinch of salt
  • 1 cup old-fashioned oats (dry, not cooked)
  • 1 cup toasted coconut flakes
  • 1 cup toasted pumpkin seeds
Directions:
Combine the dates, honey, pumpkin puree, chia (or flax) seeds, cinnamon, ginger, nutmeg and salt in a food processor, and pulse until smooth and combined.
Transfer the mixture to a large bowl, and stir in the oats, coconut flakes and pumpkin seeds until evenly combined. Cover and refrigerate for at least 30 minutes.
Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls. (About 1-inch in diameter.) Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.
Store covered in the refrigerator for up to 2 weeks. (Storing them in the refrigerator especially helps the energy bites hold their shape.)

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